01 / ABOUT THE PLACE
For a burger with plenty of mushroom texture, the Akita Mushroom Burger stands out. This Japanese-style mushroom BBQ burger is generously topped with shiitake, maitake and king oyster mushrooms. Some diners have said they particularly enjoyed the distinct bite of each mushroom and the satisfying, meaty patty. The listed price is 1,900 yen with an Akita beef patty; a Hinai-jidori chicken patty costs an additional 200 yen.
One diner compared the seasonal vegetable burger with a Hinai-jidori patty and the chilli-cheese burger with Akita beef. They enjoyed the former for its fresh, juicy quality and the latter for its richness and heat. Trying different burgers is a good way to see whether you prefer the deeper flavour of beef or a lighter-tasting patty.
For a side, there are fries served with smoked-daikon mayo. One customer noted that the generously cut fries were crisp outside and soft within; another mentioned the mayo’s crunchy texture and gentle acidity. It’s a combination to enjoy between bites of burger.
The restaurant has been described by diners as a small space with counter seating only, making it an option for a solo meal. Beer is also available, and could be paired with a spicy choice such as the chilli-cheese burger.
03 / TAKE A LOOK AROUND
11 venue and food photos
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
〒112-0012 Tokyo, Bunkyo City, Otsuka, 3 Chome−8−5 パレドール文京第三 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Options include the naughty by burger, featuring coarsely ground Akita beef and corned beef (2,600 yen), and the Double Hinai-jidori, made with 200 g of chicken (2,700 yen).
For selected burgers, including the Hachimine Town Chilli Cheese Burger, the listed price is for an Akita beef patty. A Hinai-jidori chicken patty costs an additional 200 yen. Eligible items are noted in their menu descriptions.
Closed on Tuesdays. On Mondays and Sundays, open 11:00–14:30 and 17:30–19:30. On Wednesdays, Thursdays, Fridays and Saturdays, open 11:00–14:30 and 17:30–20:30.
Takeaway and delivery are available, including contactless delivery.
Reservations are accepted. Payment by credit card, PayPay and Rakuten Pay is available.
The entrance is not wheelchair-accessible, and there is no wheelchair-accessible parking.
POKOTABI / AROUND HERE
